Have you ever wondered to be serviced by a robot in a restaurant? Is it crazy or it is just the future? Do robots have disadvantages or they are perfect for this job? Yet the waitressing profession is not based on just serving food or drinks, it is also well-developed chatting skills, and many more.
For the time being, robots in this profession do not work very well and are not able to exclude even 50% of working waiters. However, with human assistance, slowly this profession may need fewer workers. Besides, at the moment they have serious defects that make it impossible to take orders on their own. First, contrary to robots in factories, robots replacing waiters need charging because of their mobility. Unfortunately, the technology is not yet developed enough for robots to inform in advance about the state of their batteries or when finishing an order robot should not take another one, to avoid suddenly breaking contact with the guest and going to the charging station. Another disadvantage is excessive verbosity and lack of brevity in sentences or conversation. It has also been noted that robots do not serve customers who have an excessive amount of metal jewelry on.
All these strange errors that have not been predicted by the creators of such robots cause that, it takes longer to create fully robotic restaurants. I wonder if fast-food restaurants would have found robotization better…
The restaurant is called “Robotazia” and is located in Milton Keynes, UK.



